Pita Bread With Mediterranean Mix - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 cucumber, peeled and seeded
1 medium onion, chopped
1/2 jar green olives, chopped
1/2 jar ripe olives, chopped
1 stalk celery, chopped
2 medium tomatoes, chopped
1/2 lb. Cheddar cheese, shredded
1/2 lb. Swiss cheese, shredded
1 clove garlic, crushed
1 slice bread, cubed
2 slices hard salami, chopped
pepper to taste
2 to 3 Tbsp. olive oil
pita bread

Preparation

Combine all ingredients except pita bread in a large bowl, mixing to coat with oil.
Chill in refrigerator for 2 to 3 hours. Cut pita bread into halves with scissors.
Pull open to form pockets.
Fill with chilled mixture.