Kielbasa Fajitas With Pita Bread - cooking recipe

Ingredients

14 ounces kielbasa (Polish sausage)
4 green bell peppers (or use 2 green and 2 red)
2 medium onions
4 pieces pita bread
1 avocado, sliced

Preparation

Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over medium heat.
Chop peppers and onions into pieces about one or two inches square.
Once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.
Cook, stirring frequently, over medium heat until the pepper is tender.
Heat the pita bread. Spoon 1/4 of the sausage mixture on each piece of pita bread. Serve with avocado slices.