Pita Crisps(Makes 48) - cooking recipe

Ingredients

1 pkg. (6-inch) pita bread
1/2 c. butter
garlic powder (coarse grind) with parsley
dried oregano leaves to taste
dried tarragon to taste
dried dill to taste
1 c. Romano cheese, finely grated

Preparation

Cut around edge of pita bread to make 2 halves.
Spread butter on inside of both halves.
Sprinkle each half with garlic powder. Separate halves into 3 groups.
Top the first group with desired amount oregano, the second with tarragon and the third with dill. Sprinkle each pita with Romano cheese.