Pita Bread Veggie Pizza - cooking recipe

Ingredients

6 inches fat-free whole wheat pita bread
2 tablespoons olive oil
1 (8 ounce) package cream cheese
1 garlic clove
1 tablespoon dill seasoning mix
alfalfa sprout
1 head broccoli
1/2 head cauliflower
4 medium carrots
1 (8 ounce) jar green olives

Preparation

Heat 2 Tablespoons of Olive oil in a Medium Skillet Place Pita Bread in Pan and lightly toast each side. Let cool.
Mix 1 8oz Cream Cheese with 1 Tablespoon Dill 1 Pressed Clove of Garlic Refrigerate Cream Cheese Mix.
Rinse & Drain & Chop Broccoli
Rinse & Drain & Chop Cauliflower.
Peel outer edge of carrots - discard
Continue to peel/shred carrots until completely shred.
Slice Green Olives
Remove Cream Cheese Mix from Refrigerator
Spread on top of toasted Pita Bread
Top with Sprouts, Shred Carrots, Chopped Broccoli & Cauliflower and Sliced Olives
Serve and Enjoy!