Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Discard seeds. Reserve 5 tablespoons of the passion fruit juice for
Heat oven to 425\u00b0F.
Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
Slightly smash strawberries in large bowl, using fork.
Stir in sugars, applesauce, vanilla, and eggs until mixed.
Stir in other ingredients just until moistened.
Spoon batter into muffin cups.
Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
Cool 5 minutes.
Loosen sides of muffins from pan if needed, and take them out of the pan.
00\u00b0F Grease bottoms only of 12 regular-size muffin cups
For the muffins: Adjust oven rack to middle
ake 30 minutes until tops of muffins spring back when pressed. Serve
ach muffin with a bit of light brown sugar to coat
/4 cup sugar, half of the soymilk, canola oil, applesauce
VERY IMPORTANT: REMOVE 2 TABLESPOONS OF THE FLOUR BEFORE DOING ANYTHING
Slice the English muffins and put 1 teaspoon of Ragu sauce on the halves of muffins.
Then put a pinch of Mozzarella cheese on top of sauce.
Then put 4 pieces of pepperoni on top of cheese. Bake at 350\u00b0 for 10 minutes.
Serves 10 children.
lender. Set aside.
FOR MUFFINS: Lightly oil twelve 2 1
ins, then cut out circles of parchment paper (or waxed paper
Preheat oven to 400\u00b0.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
Grease 18 small muffin tins. Fill 1/2 full and bake for 20 minutes.
Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, 1/4 cup sugar and vanilla. Serve warm.
ork, mash 1/2 cup of blueberries and stir into mixture
side.
Grate lemon peel of one lemon. Set aside grated
inutes for 6 large muffins (for 12 smaller muffins, reduce cooking time
ptionally, mash 1/2 cup of the blueberries, and stir in
Mix wet and dry ingredients separately.
De-seed pomegranates in a bowl of water to help prevent seeds from popping.
Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
Bake at 400\u00b0F for about 20 minutes, depending on size of muffins and your oven.
Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.
ugar and cinnamon. Sprinkle over muffins.
Bake 20 to 25
00\u00b0F.
Grease bottoms of 12 muffin cups or line