Mccormick'S Blueberry Muffins - cooking recipe

Ingredients

2 cups flour
2/3 cup sugar
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 teaspoon orange peel, grated
1 teaspoon pure vanilla extract
1 cup blueberries (or you can use 1 cup peeled, cored and chopped apple in place of the blueberries or Use 1 cup raspbe)
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 400\u00b0F Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Gently stir in blueberries, apple or raspberries.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean.