Pomegranate Muffins - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup soy margarine (melted)
1/3 cup sugar
3 teaspoons vegan egg replacer powder
1 tablespoon water
5 tablespoons Grand Marnier
2 pomegranates (just the seeds!)
2 tablespoons orange zest (or zest of one orange)

Preparation

Mix wet and dry ingredients separately.
De-seed pomegranates in a bowl of water to help prevent seeds from popping.
Combine ingredients, folding in the pomegranate seeds last. Mix as lightly as possible.
Bake at 400\u00b0F for about 20 minutes, depending on size of muffins and your oven.
Remove and place on cold, wet towel to make taking the muffins out easier. Wait until the muffins have cooled before removing them from the tin.