Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
b>of thick syrup.
Stir in Splenda(R) and vanilla (and marshmallow
an.
For the marshmallow layer, warm the marshmallow spread in a
ide.
In the bowl of a stand mixer, stir
emisweet chocolate, German sweet chocolate, marshmallow cream and nuts in a
Prepare a large skillet with cooking spray and heat over medium heat.
Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
ne. Place a small spoonful of marshmallow cream into the indentations.
Lay out your pieces of bread.
Spread desired amount of peanut butter on one slice of bread.
Spread desired amount of marshmallow creme on second slice of bread, being careful not to tear bread (this stuff is sooo good but oh so sticky).
Put pieces of bread together.
Take a bite; be careful to not choke because it is so good you can't pace yourself to chew or breathe lol.
Prepare brownies according to package directions.
Bake.
Let cool for 5 minutes.
Put jar of Marshmallow Fluff on brownies and spread to cover.
Drop 3 to 4 tablespoons of chocolate frosting on Fluff and swirl.
Sprinkle with pecans on top.
Bring butter and creme cheese to room temp (70*).
Cut cream cheese and butter into chunks.
Beat cream cheese until smooth.
Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
Gently stir in the jar of marshmallow creme.
Frost your cake.
You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
Will cover:.
1 9 x 13.
2 10** Springforms.
3 9 x 2's.
Boil on medium heat.
Heat the ingredients until it comes to a boil.
When you take this off, add 1 1/2 cups peanut butter, 1 jar of marshmallow cream and 1 teaspoon vanilla.
Put cream cheese in medium mixing bowl and allow to become room temperature.
Add jar of marshmallow fluff and beat until all lumps have disappeared and mixture is a smooth creamy texture.
Clean and cut fresh fruit to bite sized pieces.
he egg whites and cream of tartar with electric beaters on
beat the egg whites & cream of tartar till light & foamy.
In a heavy sauce pan, over medium heat, mix the sugar, milk and butter; stirring until sugar is dissolved. Cook to a soft boil. Add peanut butter and 2/3 of the jar of marshmallow creme, mixing well; add vanilla. Blend well and pour into a buttered 9 x 13 inch pan. When cooled, cut into squares.
Add can milk, butter, and sugar in to pot and
boil for 5 min. (Turn off heat) Then add,
peanut butter,
jar of marshmallow cream and
vanilla. Mix well, pour out in pan, and
cool in refrigerator. Cut in to small squares and serve.
Mix first four ingredients well and pour into pie crust.
Top with mixture of marshmallow creme and cool whip.
Garnish with orange slices and serve.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.