Homemade Chocolate Marshmallow Cream (Fluff) - cooking recipe

Ingredients

3 large egg whites
1/4 teaspoon cream of tartar
2 tablespoons granulated sugar
1/3 cup water
3/4 cup light corn syrup
2/3 cup granulated sugar
1/2 tablespoon vanilla extract
1/4 cup cocoa

Preparation

In a very clean glass or metal bowl, beat the egg whites & cream of tartar till light & foamy.
W/the mixer still running, sprinkle in the 2 tbsp of sugar, cont beating till soft peaks form & set aside.
In a sml saucepan, mix the water, corn syrup & granulated sugar together. Cook over med heat till it boils & comes to the firm ball stage (246\u00b0). Do not overcook.
Drizzle the hot syrup into the egg whites w/the mixer running on low.
Turn the mixer to high & beat for 5-6 min or till the sauce is very fluffy & the consistency of marshmallow cream. Beat in the extract & cocoa.
NOTE: Allow the mixture to cool completely b4 using or refrigerate for later use.