Peanut Butter Fudge - cooking recipe
Ingredients
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3 c. sugar
1 small can (7 oz.) Pet milk
1-1/2 sticks butter
1 c. Jif Peanut Butter
2/3 small jar of marshmallow creme
1 tsp. pure vanilla
Preparation
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In a heavy sauce pan, over medium heat, mix the sugar, milk and butter; stirring until sugar is dissolved. Cook to a soft boil. Add peanut butter and 2/3 of the jar of marshmallow creme, mixing well; add vanilla. Blend well and pour into a buttered 9 x 13 inch pan. When cooled, cut into squares.
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