Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. can milk
1/2 stick butter
3 c. sugar
1 1/2 c. peanut butter
7 oz. jar of marshmallow cream
1 tsp. vanilla

Preparation

Add can milk, butter, and sugar in to pot and
boil for 5 min. (Turn off heat) Then add,
peanut butter,
jar of marshmallow cream and
vanilla. Mix well, pour out in pan, and
cool in refrigerator. Cut in to small squares and serve.