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Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Bhel Puri

Take a Bowl.
Add Puffed Rice, both the chutneys, 3/4 of onions, 3/4 of tomatoes, puri's, Half Portion of sev, Lemon Juice.
Mix well.
Serve in 2 Plates
Add the topping of coriander leaves, sev, green mangoes, balance onions, tomatoes & Sev.

Pudina Ki Chutney

Wash mint leaves and combine all the ingredients in an electric blender.
Add 1 tbsp water.
Run mixer at speed at speed 1 for 20 seconds.
Switch off.
Push the chutney down with a rubber spatula.
Again run mixer at speed 3 for 1 minute.
Empty the paste into a glass bowl.
Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.

Dal Chilla From Chai, Chaat & Chutney

entils in 250ml (9fl oz) of the measured water for about

Masala Dosa With Coconut Chutney (South Indian Savory Crepes With Filling)

) until the mixture is of batter consistency.
Add the

Goat Cheese Chutney Spread

Blend cheeses together in a mixer until smooth.
Add contents of chutney or jelly.
Blend till smooth.
Serve with water crackers or sliced baguette.

Coconut Chicken Fingers With 30 Minute Mango Chutney

Start the chutney. Place ginger into mini chopper

Curried Cheese Ball With Mango Chutney

Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
Refrigerate until it has firmed up- about 2-3 hours.
Shape into a ball and place on serving plate.
This may be made ahead and kept refrigerated.
When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Sausage Pinwheels

Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.

Strawberry Pizza

Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.

Hickory Nut Cake(Recipe Of Miss Ellen Pugh, A Past President)

Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)

Old-Fashioned Strawberry Shortcake

o dry ingredients in the recipe of baking powder biscuit dough.

Recipe Of Life

Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.

Teekhi-Meethi Chutney Wala Bread Pakora

Combine the first four ingredients, onions, salt and water in a bowl.
Mix well.
Make sure the batter is medium thick (be careful when adding water to batter- dont add to less or too much!) Spread chutney on the bread slices.
Place the rest of the slices over the chutney.
Spread slices to make sandwiches.
Cut each sandwich into quarters.
Dip each sandwich into the batter.
Deep fry in hot oil.

Low Fat Chicken Tandoori Chutney & Banana Pizza

br>NOTE: Omitted salt from recipe suggested; feel free to add

Tomato Chutney From Chai, Chaat & Chutney

0-12 minutes, until the chutney thickens a little and the

Morton'S Broiled Sea Scallops With Apricot Chutney

To prepare chutney:
Place peppercorns on cutting

Khajur Ki Chutney

Put all the ingredients in a blender and mix well. Sieve and throw out the residue. Serve the strained chutney with kababs, tikkas.

Indian Halibut “En Papillote" With Coconut-Mint Chutney

br>Meanwhile, combine all the chutney ingredients in a food processor

Cumin Naan With Grilled Tomato Chutney

east and 1/4 cup of the warm water in a

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