Tomato Chutney From Chai, Chaat & Chutney - cooking recipe

Ingredients

8 tomatoes, roughly chopped
8 garlic cloves, chopped
4 small green chilies, chopped
2 tablespoons sunflower oil
1/2 teaspoon salt
1 teaspoon granulated sugar

Preparation

Using a food processor, blend the tomatoes, garlic and chillies to make a smooth paste.
Heat the oil in a saucepan ?and add the tomato mixture with the salt and sugar. Bring the mixture to a boil, then simmer over medium-low heat for 10-12 minutes, until the chutney thickens a little and the tomatoes are cooked. Leave to cool before serving. This chutney will keep in an airtight container in the refrigerator for 4-5 days.
Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
Get the book here:
https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.