Khajur Ki Chutney - cooking recipe

Ingredients

50 gm pitted dates
15 gm seedless raisins
1 tsp. zeera powder
1 tsp. chili powder
1 heaping tsp. tamarind concentrate OR 3 Tbsp. lemon juice
125 ml water
3/4 tsp. salt
1 tsp. soft brown sugar

Preparation

Put all the ingredients in a blender and mix well. Sieve and throw out the residue. Serve the strained chutney with kababs, tikkas.