Pudina Ki Chutney - cooking recipe

Ingredients

150 g fresh mint leaves, discard the stalks
1 small onion, sliced
2 green chilies
1 1/2 limes, juice of or 1 raw mango, chopped and peeled
1 1/2 teaspoons salt
1 teaspoon sugar

Preparation

Wash mint leaves and combine all the ingredients in an electric blender.
Add 1 tbsp water.
Run mixer at speed at speed 1 for 20 seconds.
Switch off.
Push the chutney down with a rubber spatula.
Again run mixer at speed 3 for 1 minute.
Empty the paste into a glass bowl.
Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.