Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
pe pink guavas for this recipe; pink guavas are ripe with
.
Smear the guava jam on 1 slice of brioche, and the
he guava paste, the strawberries, the water, and 1 cup of the
lfway up the sides of a 9\" springform
Cook
the
Guava
paste
and
sugar over medium to high heat, until boiling.
Then add the butter and Sure Jell.\tPour into pint jars.
Makes about 6 pints of jam.
nd add just a tad of water and pulse a couple
b>guava slices on the bottom of the prepared pie crust, mounding slices of guava
50\u00b0F Place 1 cup of the sugar in small heavy
Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
Add chicken and seal bag.
Rub bag to evenly coat chicken pieces.
Refrigerate overnight, turning bag once or twice.
Keep refrigerated until prepared.
Grill or broil chicken until done.
Marinade is very sticky so line broiler pan with foil for easier cleanup.
Recipe can be halved but you can still use the whole can of guava nectar.
cups needed for this recipe you can freeze it to
he crumb mixture into each of the mason jars. About 1
Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).
Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.
Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.
Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.
r steamer. Spoon
jam into the base. Beat butter
eat.
Place small amount of butter in each depression (1tsp
Grease the sides and base of an appropriate size dish (allow
Spread one teaspoon of raspberry jam into the bottom of each tart shell
ruit fully, which gives the jam a better texture. However, if
To make the bacon jam, heat the oil in a
Place pectin in the bottom of the jam & jelly maker.
Top with