Guava Jam - cooking recipe

Ingredients

6 c. guava paste
4 1/2 c. sugar
1 pkg. Sure Jell
1 Tbsp. butter

Preparation

Cook
the
Guava
paste
and
sugar over medium to high heat, until boiling.
Then add the butter and Sure Jell.\tPour into pint jars.
Makes about 6 pints of jam.