pray 2 8-inch round cake pans with vegetable spray.
ook's Note: The recipe for Chocolate Fudge Chunks will make more than
Prepare cake mix according to package, adding pudding mix and sour cream.
Add chocolate chips and nuts.
Pour into greased tube pan.
Bake using cake mix directions.
Cool and frost with chocolate fudge frosting.
Prepare cake mix as directed.
Combine cream cheese, eggs and sugar in a medium mixing bowl.
Beat at high speed with electric mixer until smooth.
Gradually add milk and next 3 ingredients, beating well.
Set aside.
Grease and flour a 13 x 9 x 2-inch baking pan.
Spread half of the chocolate cake mixture in pan. Spoon cream cheese mixture evenly over chocolate batter.
Top with remaining cake batter.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool completely.
Spread favorite frosting over cake.
Yields 15 servings.
Bake cake according to directions on package.
Poke holes into warm cake with handle of small wooden spoon.
Pour sweetened condensed milk over cake, pour caramel sauce over cake.
Cool. Spread cool whip over the top of cake and sprinkle with chopped snickers.
Refrigerate until served.
Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.
Bake the chocolate fudge cake as directed on mix box.
Note:
chocolate fudge cake mixes and chocolate fudge pudding mixes are too rich for the normal palate.
One or the other is fine, but not both.
Other ingredients on these packages to normally prepare them (milk, eggs, water, etc.).
For possible additions* see the following.
In large bowl, beat two eggs and almond extract.
With large spoon gently stir in cherry pie filling.
Add cake mix and gently stir with spoon until just moistened.
Spoon into 9 x 13 inch greased pan.
Bake at 350\u00b0 for 20 to 25 minutes.
While warm frost with Chocolate Fudge Frosting.
Prepare cake mix as directed in 9\" round cake pans.
Prepare mousse mix as directed except use the milk and liqueur for the liquid.
Split each cake layer in half horizontally with a serrated knife.
Place bottom of one layer on a cake plate.
spread with 1/3 cup of the fudge topping.
Spread 1/2 cup of the mousse over the fudge topping.
Repeat layers two more times.
Top with last cake layer.
Finish frosting the cake with the remaining mousse.
Cover and chill throughly.
Garnish with fresh raspberries before serving.
Prepare and bake cake mix according to package directions
00b0F. Grease three 9-inch cake pans. With electric mixer on
Grease three 9-inch cake pans. Make cake mix according to package
Melt chocolate in small bowl over hot
ream in double broiler. Break chocolate into smaller pieces and melt
nd sugar in the top of a double boiler or in
on a cake plate, spread with one-fifth of Dreamy Chocolate Mousse. Repeat
Preheat oven to 350\u00b0.
Chop almonds and toast at 350\u00b0 for 3 to 5 minutes.
Sprinkle 1/2 cup on bottom of well-greased 10-inch tube pan (chiffon pan).
Set aside remaining almonds and chocolate chips.
Measure remaining ingredients into a mixing bowl; blend, then beat at medium speed for 4 minutes.
Stir in chips and almonds.
Pour into pan and bake at 350\u00b0 for 70 minutes, or until cake begins to pull away from sides of pan.
Cool in pan for 15 minutes.
Remove and continue cooling on rack.
rox 1\" cubes.
Make chocolate pie filling according to directions
cup almonds on bottom of well-greased 10-inch tube
For the Cake:
Preheat oven