Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
risp.
Blue Cheese Dip-------------.
Place the blue cheese in a bowl
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s a nice runny dip after all the cheese is melted.
Soften the cream cheese with a spoon.
Lightly
heaped tsp of salt. Add 3 tbsp of the oil, the
ake the cheese dip, mix 1 1/3 cup of the cottage cheese in
he potatoes in a pan of boiling, salted water for about
In a food processor blend cream cheese and 10 tomatoes.
Mix in rest of the tomatoes.
Layer half of cheese mixture on to serving platter.
spread half of the pesto repeat with rest of cheese and pesto.
Serve with crackers, grilled chicken or fresh veggies.
13x9 pan spread cream cheese on the bottom layer - soften
Drain.
For the cream cheese dip, hard boil 4 eggs. Place
lue cheese dip.
Blue Cheese Dip: Whirl together all dip ingredients in the bowl of
blender, combine milk, blue cheese,and egg; cover and blend
ll of the following dips.
For the Honey Mustard Dip: In
ogether, drain.
Add Velvetta cheese a few cubes at a
ound consistency. Drain the pan of the grease that has already
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Place layer of jalapeno and Cheddar cheese dip into center of serving plate and spread almost to edge of plate.
Mix taco seasoning and mayonnaise together.
Place on top of first layer. Place shredded lettuce around outside of platter.
Place all remaining chopped vegetables on top of cheese mixture.
Place shredded pepper cheese on top of everything. Now serve with nacho chips and enjoy.
Cut dried beef in small pieces. mix all ingredients together. Cut the middle out of the round loaf of Hawaiian bread. Put the mixture in the middle of the bread, wrap in foil and
bake at 325 degrees for 1 hr.
Serve with Ritz crackers. When the dip is almost gone, cut the bread into pieces and dot the remainder of the dip on it.