Sun-Dried Tomato, Pesto Cheese Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, room temperature
15 sun-dried tomatoes packed in oil, drained, chopped
1/4 cup fresh pesto sauce

Preparation

In a food processor blend cream cheese and 10 tomatoes.
Mix in rest of the tomatoes.
Layer half of cheese mixture on to serving platter.
spread half of the pesto repeat with rest of cheese and pesto.
Serve with crackers, grilled chicken or fresh veggies.