o dry ingredients in the recipe of baking powder biscuit dough.
After
n a large mixing bowl with an electric mixer. Sift flour, baking
0\u00b0F. Grease a 9 cup heart-shaped cake pan and sprinkle
en rack in the center of oven; preheat to 350\u00b0
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owder.
For the cake:
In a large bowl, beat the
wl, combine flour, cocoa, baking powder, baking soda, and salt. In measuring
br>Sift flour, soda and baking powder together.
Combine butter
o 350 degrees.
Place cake mix, pudding mix, sour cream
he eggs carefully; even a small mount of yolk in the whites
our, sugar, baking powder, baking soda, and salt into a large mixing bowl
ift together the flour, baking powder and salt. Set aside
Butter a 8\"x8\" square glass baking dish.
Preheat the oven
.
Grease a 13 x 9-inch baking dish (set oven
Prepare cake mix as directed on the box.
Pour 1/2 of the mixture into a prepared 9 x 13-inch pan.
Bake for 15 minutes. While that's baking, melt caramels and milk in microwave.
After 15 minutes of baking, remove cake from oven and pour caramel mixture on top of it.
Add chocolate chips and pecans and place back into oven for an additional 15 to 20 minutes.
Cool.
Serve with Cool Whip.
t least 2 weeks ahead of baking the cake).
Wash the currants
ream; add eggs one at a time, blending well after each
Sift flour, baking powder and salt together.
Cream shortening with sugar until fluffy.
Beat eggs thoroughly and add sifted dry ingredients and milk alternately, beating well.
Add vanilla. Divide batter into halves.
Melt chocolate and add with 2 tablespoons milk to one half; blend well.
Drop batter by tablespoons into greased pan, alternating white and chocolate. Bake at 350\u00b0 for 50 to 60 minutes.
The fun of baking a marble cake is to see what designs come through.
If ingredients are room temperature, they may all be put into the bowl at once and mixed.
If not, use the usual procedure for baking a cake.
Bake at 350\u00b0 in two 8-inch layers or a 9 x 13-inch oblong pan for 35 minutes or until done.
Blend In: A generous helping of a good sense of humor and a lot of being a good sport.