Cinnamon-Sour Cream Coffee Cake - cooking recipe

Ingredients

1 1/2 or 2 1/4 c. sugar
1 or 1 1/2 tsp. cinnamon
2 or 3 c. flour
1 1/2 or 2 1/4 tsp. baking powder
2 or 3 eggs
1 or 1 1/2 tsp. vanilla
1/4 or 1/3 c. brown sugar
1 or 1 1/2 c. chopped nuts
1/2 or 3/4 tsp. soda
1 or 1 1/2 c. butter
1 or 1 1/2 c. sour cream

Preparation

Combine 1/4 cup sugar, brown sugar, cinnamon and walnuts for topping.
Sift flour, soda and baking powder together.
Combine butter, remaining sugar and eggs in mixing bowl; beat until light and fluffy.
Stir in sour cream.
Add flour mixture and vanilla; mix well.
Spoon half the batter into greased and floured pan; sprinkle with remaining topping.
Press topping lightly into batter with back of spoon.
Place pan in cold oven.
Bake at 350\u00b0 for about 55 minutes.
Large recipe is for a cake pan, small recipe is for Bundt pan.