Strawberry Poke Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix with pudding
water
oil
egg white
1 (4 ounce) box jello strawberry gelatin
1 cup boiling water
1/2 cup cold water
sliced strawberry (for top of the frosted cake)

Preparation

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
In a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
Transfer to a baking dish and bake for stated time on box.
Cool completely on wire rack for about 1 hour.
Pierce cooled cake with small-holed straw at 3/4-inch intervals.
In a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
Carefully pour mixture over the entire top of the cooled cake.
Chill for at least 2 hours before topping.
Top with desired frosting then arrange sliced strawberries over the top of the cake.