br>For the Apple Salad:
Heat 3/4 cup of the spicy
he apple salad: Mix the carrots, apple, apple juice, lemon juice and 1 tbsp of
How to Make Fresh broccoli and Apple Salad with Walnuts:
1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
generous 1 cup of vinaigrette.
Salad: Arrange the romaine on
1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes.
In a small bowl whisk together the oil, vinegar and mustard.
Season with salt and pepper to taste.
Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
Core the apple and slice it into matchsticks.
Sprinkle a quarter of the apple pieces on top of each salad.
Follow with the walnut pieces.
Serve immediately.
Peel and grate the carrots and apples. Place them in a salad bowl, then add the celery.
Mix the yogurt, honey and lemon juice.
Add salt, pepper, parsley and mix with the rest of the salad.
Refrigerate for at least and hour, and serve.
Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
Combine all of the salad ingredients and then toss with the dressing.
For the dressing- combine the dressing ingredients and whisk together.
This salad is best dressed just prior to serving.
Drain chickpeas and rinse under cold running water.
Peel, core and roughly chop apples.
Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
In a large non stick skillet, heat butter and fry diced bacon until crisp.
Add diced onion and continue frying 8 to 10 minutes.
Add chickpeas and fry until heated through (about 10 minutes).
Season to taste and serve with apple salad.
Pull biscuits apart and flatten. Put a piece of apple in the biscuit, then fold the biscuit cover. Close edges of biscuit with a fork. Mix 1/4 cup cinnamon and 1/2 cup sugar together. Roll pies in cinnamon and sugar mixture. Melt butter, add 1cup sugar and milk, stir. Put pies in a glass baking pan and pour this mixture over pies. Bake at 350\u00b0 for 35 minutes or until brown.
Put dressing ingredients into blender, and puree -- toss with salad Ingredients and that's it!
Hint: You can prepare double the amount of the salad mix then save 1/2 the dressing and have 2 meals. This makes a great big salad.
Hint #2 : Don't put the dressing on until right before you eat if you want it to stay crisp!
Combine the first 6 ingredients in a mixing bowl.
Whisk together until blended.
Add 2 jars hearts of palm, drained and sliced into 1/2-inch rings.
Add tomato cut into thin wedges (you may substitute grape tomatoes if desired).
Place mixture in refrigerator for several hours.
Blend in 1 bag of European salad mix.
You could cut up your own lettuce, but I look for all the time saving shortcuts I can find.
gredients layered over the top of the salad. A creamy blue cheese
semble salad together, in a medium sized bowl, add some of
Puree olive oil, apple cider vinegar, garlic, apple and honey in a food processor until mostly smooth with tiny bits of apple. Season with salt & pepper set aside.
Cut chicken breast into thin slices and lightly sprinkle with curry powder. Saute'until done, remove from the pan and set aside. Toss remaining ingredients together with cooked chicken. Drizzle with vinaigrette and serve.
Sprinkle gelatin over apple juice in a small saucepan,
easpoon of the lemon juice. In a small bowl, toss the apple
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.
In a small bowl, blend orange juice into yogurt; pour over salad and toss well.
Sprinkle cinnamon on top.
May eat salad then or chill for an hour.
specifically the [inner white] stalks of celery plus the leaves. The