Lauralynne'S Hearts Of Palm Salad - cooking recipe

Ingredients

1 garlic clove, minced
1/3 cup olive oil
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Dijon mustard
2 (14 ounce) jars hearts of palm
1 medium tomatoes or 3 grape tomatoes
1 bag european mixed salad greens or 1 bag lettuce, of your choice

Preparation

Combine the first 6 ingredients in a mixing bowl.
Whisk together until blended.
Add 2 jars hearts of palm, drained and sliced into 1/2-inch rings.
Add tomato cut into thin wedges (you may substitute grape tomatoes if desired).
Place mixture in refrigerator for several hours.
Blend in 1 bag of European salad mix.
You could cut up your own lettuce, but I look for all the time saving shortcuts I can find.