Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
ot sterlized jars 1/3 of apple slices
Pour on enough
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
raisins, 1 cup of the pecans, and half of the cinnamon and
oat apple slices. Transfer apple mixture to prepared pan. Dot top of apple filling
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
eaks form.
Spoon warm apple crisp into shot glasses.
Top
ises) and near the side of the pan, pour in whipping
old butter in the bowl of an electric mixer fitted with
nd 1/2 cup of the crisp topping into a medium mixing
nd seeds out of the center of apple, keeping the apple whole.
Place
In a 9x13 baking dish, combine apples, lemon juice, cinnamon, nutmeg, and sugar.
In a small bowl, mix flour or graham cracker crumbs, brown sugar, and butter together using a fork or your fingers.
Work this until small even crumbles form.
Sprinkle this mixture evenly over apples and bake 15-20 minutes in a 400 degree oven.
Serve apple crisp with small scoops of ice cream.
lour; press into the bottom of an aluminum foil roasting pan
Preheat oven to 350\u00b0.
Line bottom and sides of an 8-inch square pan with waxed paper or use Teflon pan.
Mix blueberries, apples, lemon juice, raisins and 1/4 cup of apple juice in a bowl. Spread the blueberry/apple mixture in bottom of pan.
easpoons butter into each cored apple and top each with 1
Melt the butter; pour over the dry ingredients.
Mix until crumbly.
Spread over 1 can of apple pie filling.
Bake until brown at 325\u00b0.
Mix first 6 ingredients together.
Peel and slice apples; mix in cranberry sauce.
Put apple mixture in greased 9-inch baking pan.
Sprinkle crumb mixture over top of apple mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve warm with or without ice cream or whipped cream.
Put pie filling in bottom of 13 x 9-inch pan.
In bowl, combine sugar, cinnamon, flour, nutmeg, oats and salt.
Add margarine.
Mix up and spread on top of apple filling.
Bake at 375\u00b0 for about 35 to 40 minutes.
Place pie filling
in 8 x 10-inch buttered baking dish. Combine flour, oats,
sugar,
salt
and spices.
Stir in nuts. Add butter and mix
well.
Spread on top of apple pie filling. Bake at 375\u00b0
for
30 minutes.
Serve warm topped with whipped cream.
nto the peaches.
Place apple crisp and cinnamon granola bars in