Apple Crisp - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. dry milk
3/4 c. flour
1/2 c. oatmeal (quick)
1/2 tsp. cinnamon
1/2 c. butter
1 can apple pie filling

Preparation

Melt the butter; pour over the dry ingredients.
Mix until crumbly.
Spread over 1 can of apple pie filling.
Bake until brown at 325\u00b0.