Apple Crisp - cooking recipe

Ingredients

3 cans Thank You apple pie filling
1 c. brown sugar
1 tsp. cinnamon
1 1/4 c. flour
1/4 tsp. nutmeg
1 to 1 1/2 c. oats
1/2 tsp. salt
1 stick margarine, melted

Preparation

Put pie filling in bottom of 13 x 9-inch pan.
In bowl, combine sugar, cinnamon, flour, nutmeg, oats and salt.
Add margarine.
Mix up and spread on top of apple filling.
Bake at 375\u00b0 for about 35 to 40 minutes.