AISIN OAT BRAN MUFFINS: Add 1/3 cup raisins to batter.
BANANA OAT BRAN MUFFINS
t room temperature.
Banana Oat Bran Muffins: Substitute 3/4 cup mashed
This is a low fat, low cholesterol recipe, adapted from Quaker Oat Bran recipe on its box, by a heart patient.
I've tried them and I think they are great.
There are other brands of oat bran on the market but I prefer the Quaker brand texture.
I don't like bran muffins too sweet so 2 tablespoons of sweetener is enough for me.
br>In large bowl, stir oat bran, brown sugar and baking powder
Combine the
oat bran, nuts, raisins and baking powder; stir in brown sugar.
Mix the milk, egg whites and oil together and blend
with
the oat bran mixture.\tBake at 425\u00b0 for 15 to 17 minutes.
They
should
be\tmoist but not wet.
Makes 12 muffins. Store in
plastic
bag
to retain moisture.
Keep in the refrigerator.
This
recipe is for those who have to watch their cholesterol levels.
it for 10 minutes (for oat bran to absorb some of the
In large bowl, combine flour, sugar, oat bran, baking powder and soda, salt and cinnamon.
Combine buttermilk, egg, orange rind and juice in a separate bowl.
Stir wet ingredients into dry ingredients, mixing just until moistened.
Stir in apples and raisins.
Spoon into greased muffin tins.
Sprinkle with wheat germ.
Bake at 400 for 18-20 minutes.
Pour boiling water over oat bran and let sit for a few minutes.
Mix egg, buttermilk, oil and sugar.
Sift together flour,baking soda, salt and nutmeg.
Add egg mixture and cereal mix until comes together.
Bake at 400 for 20 minutes.
50\u00b0.
Combine the oat bran, baking powder, baking soda and
00b0. Makes 12 muffins.
Add buttermilk to oat bran and let stand
Preheat oven to 425\u00b0. In large bowl, combine oat bran cereal, nuts, raisins and baking powder. Stir in honey. Mix milk, eggs whites and oil together (in small bowl). Blend in with oat bran mixture. Line muffin pans with paper baking cups and fill with batter. Bake 15-17 min. Make 12 muffins.
il,mashed banana, sugar, and oat bran in a bowl. Whisk togethr
In a large bowl combine oat bran, flour (leaving 3 tablespoons), baking
Preheat oven to 425\u00b0.
Spray or line 12 muffin cups.
Stir together oat bran, flour, baking powder, cinnamon and nutmeg.
In small bowl, whisk egg whites until frothy, then stir in remaining ingredients.
Add all at once to oat bran flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into muffin cups.
Bake for 15 to 17 minutes.
Makes 12 muffins.
n medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and
Heat oven to 325\u00b0F Lightly oil muffin pan. Peel and core apples; chop them coarsely. Set aside.
In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
Add thawed apple juice concentrate, chopped apples, and enough water to make a light batter.
Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
Remove muffins from cups while hot.
Preheat oven to 425\u00b0.
Spray muffin pan or use paper baking cups.
Mix oat bran, brown sugar, cinnamon, baking powder and raisins in a large bowl.
In another bowl, mix skim milk, apple juice concentrate, egg whites and oil.
Add to dry mixture and mix.
Fold in chopped apple.
Fill cups with batter.
Bake 17 minutes.
Makes 12 muffins.
In a medium bowl, stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
Set aside. In a small bowl, combine buttermilk, egg whites and oil.
Add to dry ingredients; stir just until moist.
Stir in apple.
Store batter tightly covered in refrigerator for 5 days.
To bake, spray muffin cups with nonstick spray coating.
Spoon about 1/4 cup batter into each muffin cup.
Bake 375\u00b0 for 18 to 20 minutes or until toothpick comes out clean.
Make 12 muffins. 124 calories per muffin.
Preheat oven to 425\u00b0.
Combine cereal, nuts, raisins and baking powder.
Stir in sugar.
Mix milk, egg whites and oil together.
Blend with oat bran mixture.
Line muffins with paper baking cups.
Fill with batter and bake 15 to 17 minutes.
Test for doneness with a toothpick.
The toothpick should be moist, not wet.
Store in plastic bags to keep moist.
Preheat oven to 425\u00b0.
Grease a 12-cup muffin tin with margarine.
Combine oat bran, brown sugar, walnuts, raisins, baking powder and salt.
Add skim milk, egg and egg
white, honey and oil.
Mix until ingredients are just moistened.
Fill muffin tin and bake for 15 minutes, or until golden brown and a cake tester comes out clean.
Yields 12 muffins.