Put meatballs in the crockpot.
Combine the rest of the ingredients. (I whisk them together.).
Pour soup mix over meatballs and stir.
Cover and cook on low for 8 hours or on high for 4 hours.
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
Serve over steamed brown rice.
Enjoy!
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
n the crockpot will also add moisture.
Put meatballs (frozen is
except cheese in the skillet meatballs were cooked in (if there
Put all the ingredients but meatballs into the crockpot and mix well.
Combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. Stir to blend.
Cover; cook on HI heat for 4 to 5 hours.
Meanwhile, cook noodles according to package directions. Serve meatballs over noodles.
easpoon each between sauce and meatballs.
Mix all sauce ingredients
Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
Add red pepper flakes to taste (I like them hot so I add quite a bit!).
Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
Enjoy!
aucepan, combine all ingredients except meatballs. Bring to a boil and
b>crockpot; stir well.
Cover and cook on High while preparing meatballs
br>Shape into medium size meatballs about 2 1/2\" or
Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.
ot while you prepare the meatballs. Stir occassionally. Don't let
Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook
Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.
hape in about 1-inch meatballs (or shape any size you