ven to 350\u00b0F Cook linguine according to package directions. Drain
Cook linguine according to packaging instructions (al
o taste; stir.
Lemon Linguine:
Place shrimp in a
Heat oil in saucepan.
Cook garlic for 2 minutes in oil over medium heat.
Add clam juice, wine and red pepper.
Stir well and simmer, uncovered, for about 20 minutes or until liquid is reduced by 1/3.
Cook linguine according to directions.
Drain.
Place back in pot.
Toss with butter.
Add white clam sauce mixture to linguine and toss.
This recipe can be doubled.
In a large skillet, saute onion and garlic in margarine and oil until tender. Stir in parsley, oregano, wine, clams with juice and mushrooms.
Simmer, uncovered, 5 minutes.
Season with salt and pepper. Serve over hot linguine.
Sprinkle with Romano. (Recipe can be doubled.)
Serves 4.
Boil the linguine according to the instructions on the packet.
Meanwhile heat the olive oil in a large frying pan and add the scallops; Cook for 1-2 mins on each side until golden.
Add the chilli, garlic and tomatoes and stir into the scallop juices, followed by the lemon juice and cook for 30 seconds.
Drain the pasta and add the scallop mixture and rocket leaves to it; Season with salt and pepper, toss and serve immediately garnished with the lemon zest.
Cook linguine in a large pot according
ccasionally.
Meanwhile, cook the linguine according to the directions on
*A mixture of tri-color pastas is nice with this recipe.
Mix and marinate overnight.
Half recipe is plenty for family.
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil and salt and pepper in a bowl. Prepare 2 hours before serving. Bring 6-quarts water to boil. Add 1 tablespoon olive oil. Add linguine. Drain pasta, and toss with tomato mixture.
owl, toss scallop mixture with linguine.
Transfer to large platter
Prepare pasta according to package directions; drain well and transfer to large bowl.
Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
Cover and simmer for 2 mins or until sauce is smooth.
Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.
ith parmesan cheese.
This recipe calls for dried herbs but
ore lemon juice than the recipe calls for, but I love
o boil and salt. Add linguine and coo to 1 minut
time to boil the linguine! Cook until al dente. Uncover
oiling salted water, cook the linguine until al dente; drain.
eanwhile, for the cilantro pesto linguine, cook the pasta in boiling
nd discard skins.
Cook linguine in a large saucepan of