Linguine With Spinach, Carrots And Leeks - cooking recipe

Ingredients

2 large carrots, cut into julienne strips
1 1/2 c. thinly sliced white part of leek, washed well and drained
2 Tbsp. unsalted butter
1/2 c. dry white wine
1/2 c. chicken broth
1/2 c. heavy cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 lb. linguine*
1/4 c. freshly grated Parmesan

Preparation

*A mixture of tri-color pastas is nice with this recipe.