Linguine With Clam Sauce - cooking recipe

Ingredients

1 large onion, chopped
3 medium cloves garlic, minced
1/4 c. margarine
1/4 c. olive oil
1 c. minced parsley (more, if desired)
1/8 tsp. oregano
1/2 c. dry white wine
2 (6 1/2 oz.) cans chopped clams (with juice)
6 to 8 oz. fresh mushrooms, sliced (2 c.)
salt and pepper to taste
8 oz. linguine, cooked and drained
1/4 c. grated Romano cheese

Preparation

In a large skillet, saute onion and garlic in margarine and oil until tender. Stir in parsley, oregano, wine, clams with juice and mushrooms.
Simmer, uncovered, 5 minutes.
Season with salt and pepper. Serve over hot linguine.
Sprinkle with Romano. (Recipe can be doubled.)
Serves 4.