Elaine'S Pasta Recipe - cooking recipe

Ingredients
    4 ripe large tomatoes, cut into 1/2-inch cubes
    1 lb. Brie cheese, rind removed and torn into irregular pieces
    1 c. cleaned fresh basil leaves, cut into strips
    3 garlic cloves
    1 c. plus 1 Tbsp. olive oil
    2 1/2 tsp. salt
    1/2 tsp. pepper
    1 1/2 lb. linguine
    fresh grated Parmesan
Preparation
    Combine tomatoes, Brie, basil, garlic, 1 cup olive oil and salt and pepper in a bowl. Prepare 2 hours before serving. Bring 6-quarts water to boil. Add 1 tablespoon olive oil. Add linguine. Drain pasta, and toss with tomato mixture.

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