Preheat oven to 350\u00b0.
Combine butter/margarine, confectioners sugar, 2 cups flour and salt.
Mix with a pastry blender or two knives until mixture is well blended.
Pat evenly into a 15 x 10 x 1-inch jelly roll pan and bake 20 minutes.
Beat eggs lightly. Stir in granulated sugar, 6 tablespoons flour, lime juice and rind. Mix well and spread over baked crust.
Bake 25 minutes longer. Remove from oven and sift confectioners sugar over the top.
Let cool and cut into squares.
olks and condensed milk. Add lime juice; whisk until smooth. Pour
ell and stir in flour, lime juice and zest.
Pour
Heat oven to 350\u00b0F.
Mix flour, margarine and powdered sugar.
Press into ungreased 8x8x2 or 9x9x2 inch baking pan, building up 1/2 inch edges.
Bake 20 minutes.
Beat remaining ingredients unil light and fluffy,about 3 minutes,pour over baked layer.
Bake until no indentation remains when touched in the center, about 25 minutes.
Cool and then sprinkle with powdered sugar.
Cut into 1 inch squares.
ach addition. Add the lime zest, lime juice and baking powder. Beat
ings
Lime dressing (see recipe)
Oyster parfait (see recipe)
4
he cream cheese, sugar and lime peel in a medium bowl
he other half with the lime juice, lime zest and green food
Trim brown crumbs from cake and tear into bite-size pieces or cut into cubes.
Dissolve jello and sugar in boiling water.
Add lime juice and food coloring; chill until partially thickened. Fold in whipped cream and coconut.
Place half the cake in 13 x 9 x 2-inch baking pan.
Pour half of gelatin mixture over; repeat layers.
Chill several hours or overnight.
Cut in squares.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.
Heat oven to 350\u00b0F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.
umpkin into roughly 2″ squares.
Grill the pumpkin pieces
eat: the sugar, butter, eggs, & lime juice, whisking until a mark
ntil combined.
Beat in lime juice and egg.
Beat
edium speed.
Stir in lime zest, lime juice and vanilla.
or later. Also save the lime leaves if you have them
ugar, soy sauce, shallots, garlic, lime peel and juice, and hot
Squeeze the lime juice into the mixing bowl,
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
Make the jello, using 1 cup of water. Add marshmallows. Let them melt
and cool the mixture. Add pineapple and cream cheese and mix well, then add whipped cream and mix well. Pour in molded deep dish and put in refrigerator (or \"icebox,\" as my grandmother wrote on the recipe). When it is chilled/molded, cut into squares. Serves 12. Must do ahead (for chilling).
Whisk together chili sauce, lime zest, lime juice, lemongrass, onions and chili