Lemon-Lime Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 c. boiling water
18 large marshmallows
1 (No. 2) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 pt. whipped cream

Preparation

Make the jello, using 1 cup of water. Add marshmallows. Let them melt
and cool the mixture. Add pineapple and cream cheese and mix well, then add whipped cream and mix well. Pour in molded deep dish and put in refrigerator (or \"icebox,\" as my grandmother wrote on the recipe). When it is chilled/molded, cut into squares. Serves 12. Must do ahead (for chilling).