Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.
To leftover rice, add an egg or 2 (depending on amount of rice).
Pour in 1/2 cup milk or enough to make almost sloppy. Sprinkle cinnamon on top. Bake in greased baking dish until done (about 30 minutes at 325\u00b0).
Heat leftover rice in microwave oven.
Top with warm milk, cinnamon and sugar.
Mash leftover rice porridge well with potato masher
Melt the butter on a medium heat in a frying pan, do not let it brown.
Crack the eggs into a cup, season with salt and pepper and beat well.
Add to the butter in the pan as if you were making scrambled eggs.
When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
Stirring constantly, cook the rice until completely warmed through and serve immediately.
Spray skillet with cooking spray and heat.
Add chicken breast cubes and cook until no longer pink.
Stir in salsa, mexi-corn, black beans and leftover rice.
Sprinkle with cheese and cook until melted.
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
Obviously, if you have some leftover rice from another meal, you could
n clumps, add the rice, shrimp mixture, and rice wine. Adjust the
In a small saucepan, combine all dry ingredients.
Slowly whisk in milk till well blended. Put saucepan over medium heat.
Add Butter and vanilla.
Whisk or stir until mixture thickens.
Remove from heat and add brown sugar and splenda packets to desired sweetness.
Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!
bring rice, milk, cream and sugar to a boil.
simmer 15 minutes stirring occasionally.
stir in vanilla, cinnamon and raisins.
cook until thick and creamy.
tip: if you stir a lot at the end it will be creamier!
turn off heat and stir in egg yolks.
serve warm or chilled, i prefer chilled with this recipe.
In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a\"just pourable\" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.
In saute pan melt margarine. Add the rice and break up with a fork.
Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
Serve hot with real imitation maple syrup and a glass of Tang.
s the taste of this rice crucially depends on how well
large scoop of Rumbi rice, a scoop of hot vegetables
teak flat.
Mix the leftover rice with sliced canned spinach (liquid
Chop all ingredients in amounts comparable to leftover rice. Saute. Reheat rice in microwave and add to sauteed ingredients. Scramble 2 eggs in separate pan.
Add to rice. Add soy sauce to taste. Stir and serve immediately.
Saute green onions, add rice: Clean out the pan or
Use cooked leftover rice.
Use dried cherries, they
Reheat your cooked, leftover rice.
Meanwhile, heat the oil