/2 tsp turmeric. (With leftover roast, I omitted the salt, but
ntil well mixed.
Lamb Roast:.
Place lamb and marinade into a
ool completely.
Prepare the lamb: Preheat the oven to 375
Combine herbs, pepper, garlic, and olive oil in small bowl.
Squeeze juice from lemons into another small bowl.
Cut lemon shells into quarters and place in roasting pan.
Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.
Pour lemon juice over lamb.
Spread herb mixture over lamb and press firmly.
Sprinkle generously with sea salt.
Roast lamb at 400 for approximately 2-3 hours or until done as desired.
o 350\u00b0F.
Pot Roast Layer:
In a large
Place 1/2 of the lamb cubes, one head of roasted
mall incisions all over the roast, stuffing each with a sliver
lack pepper, if desired. Place lamb in a roasting pan.
ender. Season.
Rub the lamb with thyme and season. Heat
Flour lamb roast and place in baking pan with 3/4 cup of water.
Cover pan and place in oven at 500\u00b0 for 30 minutes. Remove roast from oven.
Add the white wine, lemon juice, garlic powder and bay leaf.
Cover pan again; cook for 3 hours at 350\u00b0. Lastly, remove pan from oven and debone roast.
Pour favorite barbecue sauce over meat in pan to suit individual taste.
Broil meat in oven for 5 minutes or less.
Combine seasonings in a small bowl. Rub seasonings all over lamb roast.
Place onion in the bottom of the crock pot- place lamb roast on top of onion, then add remaining vegetables. Drizzle balsamic vinegar over the vegetables.
Cover and cook on High for 1 hour, then turn to Low for 10-12 hours.
ater boils, add reserved pot roast liquid and red wine to
preheat oven 350.
open up roast and sprinkle with salt, pepper and garlic.
in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.
spread cheese/egg mixture inside of roast and tie roast shut. Drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.
bake for 1 hour 30 minutes
let stand 5 minutes before slicing.
serve with cous cous or rice and a nice salad.
alt into the water; add leftover pot roast, sweet potatoes, peas, and
Place meat on rack in open baking pan; salt and pepper. Insert meat thermometer and roast at 325\u00b0 until meat reaches a temperature of 175\u00b0 for medium, 180\u00b0 for well-done.
After one hour, baste with sauce made with jelly and ketchup.
Baste every half hour.
Total Cooking Time: 3 to 3 1/2 hours.
Cook noodles according to package directions;drain and set aside.
Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
cheese.
Top evenly with beef mixture and remaining parmesan cheese.
Bake at 350 degrees for 30 minutes or until bubbly and golden.
Shred the chuck roast. (I also chop mine).
Place the meat in a skillet. Add the dry seasoning and the water. Bring it all to a boil, simmer it for 10 minutes.
n overnight marinade for my roast. There are several on this
asserole dish that contained your lamb and its juices etc.
ver medium-high heat. Coat lamb with flour and cook in