Fluffster'S Leftover Chuck Roast Taco Meat - cooking recipe

Ingredients

1 lb leftover chuck roast meat
1 (1 1/4 ounce) package taco bell seasoning (dry)
3/4 cup water

Preparation

Shred the chuck roast. (I also chop mine).
Place the meat in a skillet. Add the dry seasoning and the water. Bring it all to a boil, simmer it for 10 minutes.