Combine 1 cup of the buttermilk with 2 tablespoons of melted
ake mix: Use in any recipe calling for a white cake
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Measure out buttermilk in measuring cup and let
Pour the buttermilk & milk into the mason jar. Screw the lid on tightly & label with the date.
Shake vigorously for a minute.
Leave to sit in the warmest past of your home for 24-36 hours - until it has thickened nicely. You now have buttermilk!
Keep store in the fridge for up to a couple of weeks.
To make more buttermilk, repeat the above steps only using your homemade buttermilk.
Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.
Combine flour, baking soda and baking powder.
Mix well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
oarse crumbs.
Blend in buttermilk with fork just until the
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
Combine the ingredients, using as much stock as it takes to make the dressing the right consistency to be moist.
Pour into greased pan and bake at 425\u00b0 for approximately 40 minutes or until golden brown.
Freezes well.
Leftovers may be sliced into individual servings and frozen separately.
inegar does something to the recipe and makes it more moist
ake mix: Use in any recipe calling for a yellow cake
ound cake pans with this recipe no problem.
Oh. And
eas.
Stir in the buttermilk and plop it onto a
eat until well blended. Combine buttermilk with baking soda and stir
alt.
Combine the eggs, buttermilk, and melted butter in another
he cinnamon.
Add the buttermilk and eggs and whisk to
nd salt.
Add banana, buttermilk, shortening, eggs and vanilla.
ugar. Blend this with the buttermilk powder until it is uniform
microwave safe bowl. Combine buttermilk, eggs and butter. Beat with