Make Your Own Laben (Buttermilk) - The Easier Way! - cooking recipe

Ingredients

2 cups whole milk
1/4 cup fresh cultured buttermilk
1 large mason jar

Preparation

Pour the buttermilk & milk into the mason jar. Screw the lid on tightly & label with the date.
Shake vigorously for a minute.
Leave to sit in the warmest past of your home for 24-36 hours - until it has thickened nicely. You now have buttermilk!
Keep store in the fridge for up to a couple of weeks.
To make more buttermilk, repeat the above steps only using your homemade buttermilk.