Mother'S Dressing - cooking recipe

Ingredients

1 recipe homemade cornbread, crumbled finely
1 recipe homemade buttermilk biscuits, crumbled
1 large onion, chopped fine
3 or 4 large eggs, slightly beaten
salt and pepper to taste
boiled hen or baked turkey broth (enough to make mixture slightly soupy)

Preparation

Combine the ingredients, using as much stock as it takes to make the dressing the right consistency to be moist.
Pour into greased pan and bake at 425\u00b0 for approximately 40 minutes or until golden brown.
Freezes well.
Leftovers may be sliced into individual servings and frozen separately.