ach roll. Put tops of rolls over the Swiss cheese layer
Split the Hawaiian sweet roll (or you can use
n the bottoms of the Hawaiian bread rolls and cover each with
ps of flour for my rolls.
Once the dough comes
arlic and cheese lightly into rolls.
Drizzle remaining broth mixture
In deep skillet brown the ground beef.
While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
Put on sweet bread and top with cheese.
USE ONLY KING'S HAWAIIAN BRAND ORIGINAL SWEET HAMBURGER BUNS.
PREPARE
Melt butter and mix in mustard, sauce and onion.
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top half of rolls.
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Refrigerate over night.
Bake uncovered at 350\u00b0F for 15-20 minutes and, once finished, separate for serving.
This recipe was shared by King's Hawaiian.
kitchen towel. Allow the rolls to rise in a warm
brush both sides of the Hawaiian rolls, then toast them on the
ugh into 12-15 rolls and place next to
he liquid.
Slice the rolls in half lengthwise.
Place
ooking spray.
Slice attached rolls in half widthwise with a
75\u00b0.
Fry egg rolls for 2 minutes on each
nch baking pan.
Place rolls, without separating them, on a
oaf of the King's Hawaiian bread. Hollow out the inside
Preheat broiler.
Mix chicken meat, celery, mayonnaise and pecans.
Salt and pepper to taste; mix well.
Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.
laze from second bowl. Serve rolls with remaining glaze for drizzling.
Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
Mix well.
Add corn starch and mix well.
Add vegetable oil to skillet and thoroughly cook chicken.
Rinse vegetable oil from chicken if necessary.
Add sauce from above to your chicken.
Simmer until flavor soaks into chicken.
Warm your rolls according to package.
Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.
ven to broil setting. Place rolls cut-side up in a