Hawaiian Egg Rolls - cooking recipe

Ingredients

10 fresh spinach leaves, julienned
1/2 teaspoon ground ginger
2 tablespoons vegetable oil
1/2 lb cooked ham, coarsley ground (2 cups)
4 water chestnuts, chopped
1/4 cup undrained crushed pineapple
2 tablespoons chopped green onions
1 tablespoon soy sauce
7 egg roll wraps
vegetable oil (for frying)
sweet and sour sauce

Preparation

In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
In an electric skillet, heat 1 in of oil to 375\u00b0.
Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
Serve with sweet-sour sauce.