Hawaiian Chicken Sliders - cooking recipe

Ingredients

6 chicken tenders, cut in half
15 ounces pineapple slices, reserve juice
1/4 cup soy sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon ginger
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 package king's hawaiian sweet roll

Preparation

Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
Mix well.
Add corn starch and mix well.
Add vegetable oil to skillet and thoroughly cook chicken.
Rinse vegetable oil from chicken if necessary.
Add sauce from above to your chicken.
Simmer until flavor soaks into chicken.
Warm your rolls according to package.
Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.