auce (I usually double the recipe to have extra on hand
Prep and heat grill.
Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.
Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers. Great on onion burger buns!
For sauce, cook onion and green pepper in butter until tender. Add soup, water and thyme.
Cook over low heat for 10 minutes. Stir often.
Serve over sizzling hamburgers.
Cook hamburgers and set aside.
Mix barbecue sauce, butter and brown sugar in large saucepan; thin mixture with ketchup as needed. Bring to low bubble.
Add meat patties.
Let cook slowly about 15 minutes, covered.
Serve on large hamburger buns.
Get hamburgers out of the freezer.
Put them in a pan and cook them on the stove for maybe 6 hours.
Take the flipper and put them on the bread.
Then you eat them.
Put ketchup, mustard and mayonnaise on, too.
Pickles, too.
Fry some hamburgers and add to the sauce.
Fill the chili sauce jar with water and then add the mustard and brown sugar. You can add some onions if you desire.
Simmer.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Put beef into large bowl.
Add onions, seasonings and eggs; blend mixture well with fork and form into 12 large hamburgers. Cook patties on greased grill until done.
Serve on hamburger buns with choices of \"extras.\"
(If you prefer, divide the recipe in half for only 6 burgers.)
Preheat oven to 400\u00b0F.
Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
Prick with a fork.
Bake for 10 minutes.
Drain off juices (if there's a lot of excess).
Cool.
Cut into 24 squares.
Place squares on dinner rolls.
Combine mustard and ketchup and spread on rolls.
Top with pickles and cheese, if desired.
This makes 12 servings of 2 hamburgers each.
Mix desired amount of ground chuck with enough barbecue sauce for a meat loaf consistency.
Shape into hamburgers.
Place on foil lined barbecue grill that has randomly cut holes in foil.
Add sliced raw onions over the hamburgers.
Cook, turning hamburgers and onions together while cooking until done as desired.
You can add additional barbecue sauce to hamburgers while cooking.
Hot dogs are good cooked this way, too.
Combine the ingredients in a bowl.
Mix all ingredients together, using just enough tomato juice to hold mixture in shape when pattied.
Fry like hamburgers in a small amount of hot oil. Serves 6.
n half horizontally. To assemble hamburgers, spread the bottom half of
Brown hamburger patties.
Slice raw onions on top.
Pour mixture over hamburgers.
Bake 1 hour at 350\u00b0.
saute chopped onion add burgers and brown on both sides.add 4tbs lemon juice 4tbs tamarind or prune butter 1large can crushed tomatoes 1 can tomato sauce cubed carrots cubed potatoes salt and dash of sugar cover and simmer for one hour or till vegetables are tender
ither Italian Spaghetti or meatball hamburgers as you go. Just microwave
Combine the first 6 ingredients, divide into 8 balls.
Arrange the bottom of buns on a foil lined baking sheet.
Flatten balls to fit buns.
Shape meat with a ridge at the edge and a depression in the center.
Bake at 375 degrees for 20 minutes.
Put top halves of buns on hamburgers and return to the oven for 2 minutes.