Lentil Burgers - cooking recipe

Ingredients

2 c. cooked, cooled lentils, drained (see recipe)
1 egg
1/2 c. cracker crumbs
1 small onion, minced
tomato juice
salt and pepper

Preparation

Combine the ingredients in a bowl.
Mix all ingredients together, using just enough tomato juice to hold mixture in shape when pattied.
Fry like hamburgers in a small amount of hot oil. Serves 6.