Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.
In small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double recipe for whole ham.
ns, one fitted inside another for added stability), place some
In a small bowl combine all ingredients.
Spoon 3/4 cup sauce over ham surface during the last 30 minutes of baking.
Heat remaining sauce and serve with ham.
Makes enough glaze for a 4 pound half ham.
Double for whole ham.
In a small bowl, combine all ingredients.
Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham.
Double for whole ham.
Wisk water and cornstartch together in a medium size bowl to prevent splashing.
Add brown sugar, maple syrup, honey, and salt and stir until blended.
Pour over ham steak and bake for 20 minutes.
Slice ham, and spoon glaze from the bottom of the pan over slices.
Combine sugar and fruit juice during the last 30 minutes of baking time for ham.
Makes about 1/2 cup of glaze.
Spoon glaze over ham last 30 minutes of baking time.
Preheat oven to 350\u00b0.
Place ham fat side up in roasting pan. Pour all but 2 tablespoons of the beer on top of ham. Bake until cooked through, about 1 hour, basting occasionally with pan juices.
hole cloves.
Spoon glaze (recipe follows) over ham and return to oven
iamond of scored fat. Place ham on a rack in a
mperature if desired. Wash the ham in cold running water. Place
ven to 350\u00b0F. Place ham on an oiled wire rack
Preheat oven to 350\u00b0F. Line a sheet tray with foil. Coat foil in oil.
Place ham, cut-side down, in prepared pan. Whisk together apricot preserves, mustard, orange zest, orange juice, garlic, vinegar, rosemary and cinnamon. Spread 1/2 of the glaze over ham then roast for 30 mins. Baste with pan juices and roast for another 30 mins.
Skim fat from pan juices. Whisk pan juices into glaze then brush over ham before serving. Garnish with cinnamon sticks, fresh rosemary and apricots.
00b0F. To remove skin from ham, make a cut around shank
Place the ham in a roasting pan and bake for approx 2
b>ham. Brush ham with one-third of glaze and return to oven until glaze
eat and add ham.
(Brine should cover ham; if not,
he internal temperature of ham to raise before placing
his.
Glaze the ham with honey. (Buying honey glazed ham stops from