br>Puree, along with the basil leaves, in small batches, in
In large pan melt butter, add onions and cook until caramelized; stir while cooking.
Add other ingredients simmer 5 minutes.
Put in individual serving bowls and garnish with fresh basil.
Brown and drain the sausage. Add the tomato basil soup, sausage, diced tomatoes, and beans to a slow cooker and cook on high for 2 hours. Stir in pasta and parsley and cook for 1 more hour on high. Garnish with Parmesan cheese.
lastic bag. Combine olive oil, basil, Romano cheese, garlic and Italian
oftened. Add diced tomatoes and tomato sauce along with sugar, salt
dd red pepper, basil and milk to the soup.
Heat until
Heat oil in large frying pan.
Saute onion and garlic about 5 minutes.
Add tomatoes.
Cook 3 minutes.
Add basil, honey, bay leaf and tomato paste.
Reduce heat and cook 10 minutes.
Puree in blender; strain.
To puree, add cornstarch and stock.
Bring to a boil and then simmer for 10 minutes over low heat.
Season with salt and pepper to taste.
Garnish with julienne tomatoes and basil.
Can be frozen.
Makes 4 servings.
Add carrots, onion and dried basil and cook 10 to 15
Heat tomato and leek juices.
Combine potato juice with milk and add to juice mixture.
Cook soup, stirring frequently, until thickened.
Season with salt and pepper.
Garnish with basil leaves.
Serves 4.
1. In a stockpot combine tomatoes, onion, cloves, and chicken brother. Bring to boil and simmer for 20 minutes. Remove from heat, add basil and wine and process in food processor.
2. In the empty stockpot, melt butter and in flour to make a roux. Cook roux slowly until medium brown. Gradually whisk in a bit of tomato mixture, then stir in the rest. Season with sugar and salt to taste.
0 minutes. Serve with fresh tomato sauce.
Fresh Tomato Sauce:.
Prepare the
In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
Add in the soup and broth; bring to a boil.
Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Taste and adjust seasoning with salt and pepper, if needed.
Add tomato sauce to the bottom of
ombine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and
In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
In a large saucepan filled with boiling salted water, cook linguine. Drain.
Toss pasta with tomato mixture and serve.
rowned
Meanwhile, make the tomato-basil sauce: In same pan (no
Cook rigatoni in 4 qts. boiling water until al dente.
Set aside.
Using a large frying pan, saute garlic and zucchini in olive oil.
Add Tomato Basil sauce.
Simmer on low 20-30 mins.
Add rigatoni and simmer till hot.
0 minute You want the soup to be somewhat thicken but
Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
Puree with basil in the blender. Make sure that this is smooth - I always strain it.
Return to saucepan. Add cream and butter while stirring over low heat.
Serve and enjoy!
radually stir sauce mixture into tomato mixture.
Cook over medium