Linguine With Fresh Tomato Basil And Mozzarella - cooking recipe

Ingredients

1 lb fresh tomato, diced (about 3 cups)
1 green bell pepper, cut in strips
1/4 cup fresh basil, slivered
2 garlic cloves, minced
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
8 ounces spinach linguine
4 ounces mozzarella cheese, cut in 1/2 inch cubes

Preparation

In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
In a large saucepan filled with boiling salted water, cook linguine. Drain.
Toss pasta with tomato mixture and serve.